Grain is a healthy, fresh, raw, and authentic Vietnamese kitchen. We brought our favourite dishes to your tables. Quality ingredients and authentic flavors. Nothing else.

The Vietnamese kitchen is a cuisine for the body and for the soul. A kitchen of lifestyle. It offers many vegetarian options and due to the frequent use of rice noodles and paper, many dishes are low in gluten or gluten-free. In opposition to other Asian cuisine, the Vietnamese dishes use low sugar and oil. The plates are well-balanced and full of texture. At GRAIN, we seek for the perfect harmony between taste, colors and texture.

Try our fresh Bo Bun, take a bit in a crispy Nem dipped in our Nuoc Cham sauce, or try our famous wok noodles.

Grain is our most demanding kitchen. Every day, we wash, we peel, we chop, we marinate, we roast… ginger, lemongrass, mint, vegetables, coriander, peanuts… then we cook. The day after, we repeat again. No compromise. We use hand-picked producers who deliver us with the best they have. Freshness and flavors are our main focus.